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HNF 150 Learning Objectives Week 1&2 Guaranteed Success
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13

november 2024

2024/2025

A+
HNF 150 Learning Objectives Week 1&2 Guaranteed Success Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods ️️a measure of nutrients provided per calorie of food Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, protein, fat, and alcohol. ️️1. carbohydrates, fats, proteins, vitamins, and minerals, water Energy yields: Carbs - 4 cal/g, Fat (lipid)- 9 cal/g), Protein- 4 cal/g ...
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