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Kitchen Popeyes Questions with correct Answers
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    Kitchen Popeyes Questions with correct Answers

  • Kitchen Popeyes Creating a Thermal Barrier - Answer- Cold Chicken (40F below) Cold Batter Properly Sifted Flour Proper Shortening Temp What to do before every drop - Answer- Sift batter after every drop Skim fryer after every drop Batter Fry Station - Answer- Place lids over product pan when not in use Internal temp of chicken does not exceed 40F Maintain batter temp 40F below Batter Prep - Answer- - Fill batter w/ 8Qt ice, add water til 12Qt - Slowly add 1 bag of poultry batt...
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