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NYC Food Handlers Certification Exam|COMPLETE STUDY GUIDE WITH DETAILED QUESTIONS AND  100%  VERIFIED ANSWERS|GRADED A
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    NYC Food Handlers Certification Exam|COMPLETE STUDY GUIDE WITH DETAILED QUESTIONS AND 100% VERIFIED ANSWERS|GRADED A

  • poultry and poultry breasts - correct answer️️The Health Code requires that whole, frozen ________ and ________ ________ must be thawed before being cooked; however, a single serving may be cooked from a single, frozen serving. Acceptable thawing methods: - correct answer️️*Frozen foods can be removed from the freezer and stored in a refrigeration unit a day or two before they are needed so that the food will defrost but the temperature will not rise above 41°F. *Frozen foods may be...
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