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SNHD Food Handler Safety Training card test Questions and Correct Answers/ Latest Update / Already Graded
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19

februari 2026

2025/2026

A+
- Poor personal hygiene - Food from unsafe sources - Improper cooking tempratures/methods - Improper holding, time and temperature - Food contamination Ans: Foodborne illness risk factors What are the three food hazards? Ans: Biological, chemical, physical Microorganisms that can cause foodborne illness Ex. Bacteria, viruses, parasites, and fungi Ans: biological Chemicals not meant to be consumed All rights reserved © 2025/ 2026 | Page | 2 Ex. Sanitizers, cleaning agents, or...
Expert1
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