exams and notes

Describe the purpose, intent, and security professional's role in each step of the Command Cyber Readiness Inspections (CCRI) process Defining the scope, the inspection phase, documentation of observations, and reporting findings. A security professional would have responsibilities in defining the scope of the inspection, overseeing the self-inspection and remediation efforts, and coordinating with the CCRI team throughout the remainder of the process List two factors that should be consi...

What is the purpose of the asset assessment step of the risk management process? • Identify assets requiring protection and/or that are important to the organization and to national security • Identify undesirable events and expected impacts • Prioritize assets based on consequences of loss What is the purpose of the threat assessment step of the risk management process? • Determine threats to identified assets • Assess intent and capability of identified threats • Assess cur...

IgG Sublcass most efficient in initiating classical complement IgG3 Steric exclusion of water molecules is the mechanism of this enhancement PeG Stage of Complement activation common to all three pathways Activation Phase-C3 convertase IgM agglutination is enhanced at what temperature Lower than RT Activation of C1 in classical pathway requires Calcium What antigens are destroyed by Enzymes MNSs Fya and Fyb A shot containing killed virus which causes the body to produce antibodies is what...

What type of H chains make secretions Type I Structure What type of H chains make RBCs Type II Structure H L-fucosyl transferase in Type II A N-acetylgalactosamyl transferase B D-galactosyl transferase What structure carries the sugar chain in Type I protein backbone What structure carries the sugar chain in Type II lipids Se L-fucosyl transferase in Type I

When preparing cryoprecipitate from plasma, the cryoprecipitate must be refrozen within? 1 hour Donated blood may not be used for allogeneic transfusion when HCV testing shows? EIA initial testing reactive, and one of the duplicate repeat results is reactive The following hepatitis B testing results indicates: HBsAg: Nonreactive, Anti-HBc: Reactive, Anti-HBs: Reactive, RNA HBV: nonreactive. Recurring infection (CDC says immune due to natural infection) The antigen that occurs in approxima...

Chemicals that send signals between cells are Cytokines Antibodies are made by what cells? Plasma cells Where do B cells mature? Bone Marrow Where do T cells mature? Thymus Coating of a cell with antibodies or complement is called? Opsonization CD4 + cells are? T helper cells The specific chemical group that provokes an antibody response Epitope Blood groups are made of two main kinds of chemicals Proteins, carbohydrates

Receiving Temperature for "COLD TCS" Food Receive 41°F Receiving Temperature for "Live Shellfish (oysters, mussels, clams, and scallops)" - 45 F or lower and internal temperature no greater than 50 F - Cool to 41 F in four hours Receiving Temperature for "Shucked Shellfish" - 45 F or lower - Cool to 41 F in four hours Receiving Temperature for "Milk" - 45 F or lower - cool the milk to 41 F in four hours Receiving Temperature for "Shell Eggs" - AIR TEMPERATURE of 45 F or lower ...

ready to eat TCS foods have a shelf life of how many days 7 cooked vegetable should be hot held at what temp 135 a manager can tell if a dishwasher is compliance by looking for the NSF seal or ANSI certification purpose of a sanitizer test kit concentration of a chemical solution food contamination resulting in foodborne illness is cause by unwashed hands A TCS food was prepped on june 1st what date should be placed on it used by june 7th if exposed to norovirus who should food handler co...

T/F You may be charged with a crime simply for serving a guest who appears to be intoxicated. True T/F It is illegal to serve alcohol to a pregnant woman. False T/F Dram shop laws protect the server from being sued in the event that an intoxicated guest injures another individual. False T/F The state liquor authority can suspend an establishment's liquor license for allowing a minor to enter the establishment with a fake ID. True T/F All guests must be 21 years old to purchase alcohol. T...

Foodborne illness Disease transmitted to people by food Foodborne illness outbreak When at least 2 people have the same symptoms after eating the same food Challenges to food safety Time, language & culture, literacy & education, pathogens, unapproved suppliers, high-risk populations, staff turnover Contamination Presence of harmful substances in food 3 categories of contaminants Biological, chemical, physical Biological contaminant Viruses, parasites, fungi, bacteria (some plants, mushr...