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a.) Loss of customers and sales b.) Loss of good reputation c.) Lawsuits resulting in lawyer and court fees d.) Increased absence of employees - Correct Answers List four impacts of foodborne illnesses to a food service establishment -Young children and the elderly -Infants and pregnant women -Those with weakened immune systems - Correct Answers What groups of people are at higher risk than the general population for contracting a foodborne illness? - Correct Answers Where can Idaho...

Bacteria that cause foodborne illness - Correct Answers are tasteless The Hazard Analysis Critical Control Point (HACCP) system will help to - Correct Answers Find problems with food handling, correct problems in food handling before foodborne illness occurs, educates staff in safe food handling Microorganisms which cause most food borne illness are - Correct Answers bacteria A pathogen is - Correct Answers disease causing microorganism Mechanical ventilation is necessary to - Correc...

d) complying with staff's vacation requests - Correct Answers The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests d) Cover cut with a watertight bandage and a glove - Correct Answers In order to continue working, what should a Food Employee with a minor cut on their hand do? a...

What is required on Food Label? - Correct Answers-Name of the food -Net quantity of contents -Nutrition Labeling -Health Claims (optional) FDA - Correct AnswersMost Packaged foods Responsible for ensuring that foods produced domestically and imported are properly labeled Laws: 1)Federal Food, Drug and Cosmetic Act 2) Fair Packaging and Labeling Act FSIS (USDA) - Correct AnswersMeat, poultry, some eggs Federal Food Drug and Cosmetic Act (FD&C) - Correct AnswersRegulations aim...

B - Correct Answers1. Which is TRUE regarding food safety training? a. The ideal length for a training session is one to two hours b. Training records should be used to document training c. Employees only require food safety knowledge that is specific to their tasks. d. Further training is unnecessary if employees received training upon being hired. B - Correct AnswersWhat are the three categories of contamination to food safety? a. Biological, Chemical, Environmental b. Biological, Che...

the most important aspect of personal hygiene for restaurant associates is A. wearing hair nets B. washing hands C. removing jewelry D. wearing the proper uniform - Correct Answers washing hands foodborne microorganisms grow well at temperatures between A. 32°f and 70°f B. 41°f and 135°f C. 38°f and 155°f D. 70°f and 165°f - Correct Answers which of the following statements about cutting boards is correct? A. The same cutting board can be used for raw and cooked f...

FDA - Correct Answers Food and Drug Administration foodborne illness - Correct Answers a disease transmitted to people by food 4 sources of contamination - Correct Answers biological, chemical, physical, and cross-contamination Biological - Correct Answersany thing relating to life and/or living organisms always heat pork to and internal cooking temperature of____for at least 20secs - Correct Answers155 F Illinois is the_____ most populous state in the US - Correct Answers5th E...

delayed onset- up to 72 hours; salmonella and E.Coli are examples - Correct Answers foodborne infection from ingesting toxins or excrements in food, or chemical, or from food left in TDZ, RAPID onset, Staphylococcus Aureus and Clostridium Botulinum are examples - Correct Answers foodborne intoxication Time and Temperature (T&T), Heat and Cold, Washing of hands and ware-washing - Correct Answers3 areas of food safety and sanitation pregnant/nursing, infants/children, elderly, systems (im...

How many people do you think get sick from a foodborne related illness each year? - Correct Answers about 48 million Which of the following is NOT a high risk population group for foodborne illness? - Correct Answers Teenagers Which of the following would NOT be considered a condition that can cause your immune system to be impaired? - Correct Answers muscle ache Foodborne illnesses are ____________. - Correct AnswersVery contagious and dangerous Which of the following would be consi...

How many people do you think get sick from a foodborne related illness each year - Correct Answers About 48 million Which of the following is NOT a high risk population group for foodborne illnesses? - Correct Answers Teenagers Which of the following would NOT be considered a condition that can cause your immune system to be impaired? - Correct Answers Muscle ache foodborne illnesses are __________ - Correct AnswersVery contagious and dangerous How long do you think it takes for bact...