Hanlunchen

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Hanlunchen

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Summary FCH-30306 Food Ingredient Functionality - Protein/Polysaccharides

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It is a short and clear summary of protein and polysaccharides sections of the FIF. I got a grade of 8.5 in one shot. The summary presented with some Chinese translations on specific technical terms.

i x

Summary
• 9 pages •
by hanlunchen •
uploaded 2021

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i x

Wageningen University • FCH-30306 Food Ingredient Functionality