joynjoki63

The course covers all the key topics that are critical to food safety, including preventing cross-contamination, understanding foodborne illnesses, and implementing proper food-handling procedures. Exam procedures, testing time, personal hygiene, cross-contamination, time and temperature, receiving and storage, food safety management systems, tra

foodborne illness -a disease transmitted to people by food -2 people or more -investigation is conducted by state and local regulatory authorities -lab analyses A foodborne illness is a disease transmitted to people through food? True What is the usual cause of unsafe food? contamination (presence of harmful substances in food) common risk factor? -purchasing food from unsafe sources -failing to cook food correctly -holding food at incorrect temp -using contaminated equipment -poor...

Define foodborne illness. a disease transmitted to people by food When is a foodborne illness considered an outbreak? when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? guests and operations After a foodborne illness, what may an operation experience? negative publicity, decreased business...

Foodborne illness a disease transmitted to people through food Outbreak -2 or more people have to have the same symptoms after eating same food -investigation conducted by state/local authorities -outbreak confirmed by lab Types of contaminants biological, chemical, physical Biological contaminant (pathogens) *GREATEST THREAT* viruses, parasites, fungi, bacteria. Chemical contaminant cleaners, sanitizer, polishes Physical contaminant glass, bones, metal shavings, staples, bandages...

C The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. D A manager's responsibility to actively control risk factors for foodborne illnesses is called A) hazard analysis critical control point (HACCP). B) quality control and assurance. C) f...

Base of the pyramid (BOP) Economies where people make less than $2,000 per capita per year. BRICA Brazil, Russia, India, and China. Emerging economies term that has gradually replaced the term "developing countries" since the 1990s. Emerging markets A term that is often used interchangeably with "emerging economies." Expatriate manager A manager who works abroad, or "expat" for short. Foreign direct investment (FDI) Investment in, controlling, and managing value-added activities...

Activities (RBM stage) second step involves the process that converts inputs to outputs (actions necessary to produces results - training, evaluating, developing) Alternative hypothesis The argument that either a sample is not equal to, greater than, or less than the hypothesized null sample Analysis of Variance (ANOVA) a technique used to determine if there is a sufficient evidence from sample data of three or more populations to conclude that the means of the population are not all equal....

Frame the Problem, Solving the Problem and Communicating Results are part of which decision making model? Davenport-Kim three-stage model In which stage of the Davenport-Kim model is problem recognition? Framing the problem In which stage of the Davenport-Kim model is data collection? Solving the problem What is a key reason we study statistics? To make informed decisions Visually presenting the data assists in which stage of the Davenport-Kim model? Communicating the results When does...

Linear Programming A craftsman builds two kinds of birdhouses. One for bluebirds and one for cardinals. He knows the amount of labor and the units of lumber that are needed for each birdhouse. The craftsman has available 60 hours of labor and 120 units of lumber. Which technique should the craftsman use to minimize cost? Cross Over Ski Boards, Inc. wants to enter the market quickly with a new finish on its ski boards. It has three choices: refurbish the old equipment, make major modifications...

Linear programming mathematical technique used to find a maximum or minimum of linear equations containing several variables crossover analysis allows a decision maker to identify the crossover point, which represents the point at which we are indifferent between the plans ANOVA Analysis of Variance (ANOVA) is a technique used to determine if there is sufficient evidence from sample data of three or more populations to conclude that the means of the population are not all equal Normal Dist...