Fish Byproduct Utilization
Peter Bechtel
USDA- Agricultural Research Service
Fisheries Industrial Technology Center
Kodiak Alaska
, World Capture by Species
26% - Small Pelagics (Sardines, Herring, Anchovies,
etc)
21% - Large Pelagics (Tunas, Bonitos, Billfishes,
misc. Pelagics, etc)
15% - Demersals (Flounders, Halibuts, Soles, Cods,
Hakes, Pollock, etc)
7% - Crustaceans (Crabs, Shrimp, Lobsters, etc)
6% - Misc. Coastal Fish
John Messerich, Source FAO, 2002
, Alaska Fish Species
Pollock Arrow tooth flounder
Pink salmon Rockfish Halibut
F.H.Sole
, General Fish Processing Outline
Peter Bechtel
USDA- Agricultural Research Service
Fisheries Industrial Technology Center
Kodiak Alaska
, World Capture by Species
26% - Small Pelagics (Sardines, Herring, Anchovies,
etc)
21% - Large Pelagics (Tunas, Bonitos, Billfishes,
misc. Pelagics, etc)
15% - Demersals (Flounders, Halibuts, Soles, Cods,
Hakes, Pollock, etc)
7% - Crustaceans (Crabs, Shrimp, Lobsters, etc)
6% - Misc. Coastal Fish
John Messerich, Source FAO, 2002
, Alaska Fish Species
Pollock Arrow tooth flounder
Pink salmon Rockfish Halibut
F.H.Sole
, General Fish Processing Outline