Week 12 Formative assessment
In individuals with high levels of sensitivity to reward, what might be more
effective to change eating habits?
A. Training an increase of self-efficacy: learn to approach tasks with
confidence, view obstacles as surmountable and set ambitious goals.
B. Applying positive reinforcement: intro of desirable/pleasant stimulus after
behavior
C. Promoting self-identification: when employees explicitly express their
diversity such as race/ethnicity, gender identity, sexual orientation,
disability or veteran status to their employers.
What is the main social aspect that may affect malnutrition in the elderly?
a. Meaning of mealtimes
b. Isolation
c. Modelling
When treating or targeting the elderly, which of the following cognitive aspects
do you need to consider?
A. Psychomotor skills
B. Peer recalling
C. Working memory
Which of the following orders of study designs is correct, from highest level of
evidence to lowest level of evidence?
A. Systematic reviews > cohort studies > RCTs
B. Systematic reviews > RCTs > cohort studies
C. RCTs > systematic reviews > cohort studies
You have learned about PICO.
What is O in the following research question?
“What is the effect of sugar-sweetened beverages versus artificially sweetened
beverages on weight gain in schoolchildren?”
a) Schoolchildren
b) Sugar-sweetened beverages
c) Weight gain
What are two main causes for vitamin B12 deficiency in elderly?
A. Low levels of stomach acid and low red meat intake
B. Atrophic gastritis associated food-cobalamin malabsorption and low red
meat intake
C. Atrophic gastritis associated food-cobalamin malabsorption and low levels
of stomach acid
In eledery the cause is mostly bc of fysiological changes, not bc of the food
intake.
What process describes atrophic gastritis leading to lower absorption of
vitamin B12?
, a. The ileum secrets less intrinsic factor less binding of vitamin B12 lower
vitamin B12 absorption
b. Reduced secretion of intrinsic factor from the gastric parietal cells lower
amount of intrinsic factor available for binding in the ileum less vitamin
B12 can be absorbed
c. Enhanced absorption of vitamin B12 increase gastric parietal cell activity
lower vitamin B12 absorption
What would you advise a client of >70 years regarding vitamin D
supplementation?
An oral supplement of 20 µg/d
They need to take a supplement because elderly absorve less vit d from the sun
does not matter how healthy they eat.
What is the primary cause of sarcopenia, and what method is highlighted as the
most effective for stimulating protein synthesis to counteract muscle protein
breakdown?
A. Reduced physical activity and aging; engaging in cardiovascular exercises
B. Disease and imbalanced diet; consuming high protein foods
C. Ageing, disease, and reduced physical activity; engaging in
resistance/weight training
In which component of a dietary education model consist of behavioral advice?
A. Health component
B. Non-food component
C. Sustainability component
What is the directivity of the following FOP labels?
A. Israeli Warning label
B. Nutri-Score; semi directive (factual and easy to
interpret)
C. Multiple Traffic Light; semi directive
D. Nordic Keyhole
What is the tone of voice of the following FOP labels?
a) Israeli Warning label - negative
b) Nutri-Score - both
c) Multiple Traffic Light - both
d) Nordic Keyhole - positive
You have learned how the method section is structured.
What does the method section of a scientific article usually end with?
A. Outline methods of analysis
B. Context and setting of the study
C. Identification of the main study variables
, You read the method section of a scientific article, where the researchers
describe a case-control design.
What could be a reason that they chose this design to answer their research
question?
A. The outcome of the study is a rare disease
B. It may have been unethical to do an intervention (als je bv een experiment
gaat doen)
C. It allows the researcher to identify a causal relationship
Een case-control study legt net als een retrospectief cohortonderzoek de
nadruk op het verleden, en er wordt geredeneerd vanuit de uitkomst naar de
oorzaak. Het doel van een case-control study is om de risicofactoren van
bijvoorbeeld een ziekte te achterhalen. Hiertoe worden twee groepen
onderzocht:
een groep personen van wie bekend is dat zij een bepaalde uitkomst
“bezitten” (e.g., een ziekte)
een controlegroep zonder de uitkomst.
WWF used paper containers with a section of world to draw attention to saving
paper. Which health promotion strategy did they use?
A. Social marketing
B. Nudging
C. Intervention mapping
How does the concept of "Nudging" differ from traditional methods like
education, legislation, or enforcement?
a) Nudging relies on direct instructions to influence behavior.
b) Nudging utilizes positive reinforcement and indirect suggestions to
influence behavior.
c) Nudging involves positive legal measures to influence desired behavior
a. How would you interpret Canada dietary education model in
terms of Canada’s health and nutritional concerns? Identify
two priorities from this education model and explain how
you determined them. (5 marks)
b. Suggest two points you could improve on in this model and
explain why these changes would be helpful. (5 marks)
In individuals with high levels of sensitivity to reward, what might be more
effective to change eating habits?
A. Training an increase of self-efficacy: learn to approach tasks with
confidence, view obstacles as surmountable and set ambitious goals.
B. Applying positive reinforcement: intro of desirable/pleasant stimulus after
behavior
C. Promoting self-identification: when employees explicitly express their
diversity such as race/ethnicity, gender identity, sexual orientation,
disability or veteran status to their employers.
What is the main social aspect that may affect malnutrition in the elderly?
a. Meaning of mealtimes
b. Isolation
c. Modelling
When treating or targeting the elderly, which of the following cognitive aspects
do you need to consider?
A. Psychomotor skills
B. Peer recalling
C. Working memory
Which of the following orders of study designs is correct, from highest level of
evidence to lowest level of evidence?
A. Systematic reviews > cohort studies > RCTs
B. Systematic reviews > RCTs > cohort studies
C. RCTs > systematic reviews > cohort studies
You have learned about PICO.
What is O in the following research question?
“What is the effect of sugar-sweetened beverages versus artificially sweetened
beverages on weight gain in schoolchildren?”
a) Schoolchildren
b) Sugar-sweetened beverages
c) Weight gain
What are two main causes for vitamin B12 deficiency in elderly?
A. Low levels of stomach acid and low red meat intake
B. Atrophic gastritis associated food-cobalamin malabsorption and low red
meat intake
C. Atrophic gastritis associated food-cobalamin malabsorption and low levels
of stomach acid
In eledery the cause is mostly bc of fysiological changes, not bc of the food
intake.
What process describes atrophic gastritis leading to lower absorption of
vitamin B12?
, a. The ileum secrets less intrinsic factor less binding of vitamin B12 lower
vitamin B12 absorption
b. Reduced secretion of intrinsic factor from the gastric parietal cells lower
amount of intrinsic factor available for binding in the ileum less vitamin
B12 can be absorbed
c. Enhanced absorption of vitamin B12 increase gastric parietal cell activity
lower vitamin B12 absorption
What would you advise a client of >70 years regarding vitamin D
supplementation?
An oral supplement of 20 µg/d
They need to take a supplement because elderly absorve less vit d from the sun
does not matter how healthy they eat.
What is the primary cause of sarcopenia, and what method is highlighted as the
most effective for stimulating protein synthesis to counteract muscle protein
breakdown?
A. Reduced physical activity and aging; engaging in cardiovascular exercises
B. Disease and imbalanced diet; consuming high protein foods
C. Ageing, disease, and reduced physical activity; engaging in
resistance/weight training
In which component of a dietary education model consist of behavioral advice?
A. Health component
B. Non-food component
C. Sustainability component
What is the directivity of the following FOP labels?
A. Israeli Warning label
B. Nutri-Score; semi directive (factual and easy to
interpret)
C. Multiple Traffic Light; semi directive
D. Nordic Keyhole
What is the tone of voice of the following FOP labels?
a) Israeli Warning label - negative
b) Nutri-Score - both
c) Multiple Traffic Light - both
d) Nordic Keyhole - positive
You have learned how the method section is structured.
What does the method section of a scientific article usually end with?
A. Outline methods of analysis
B. Context and setting of the study
C. Identification of the main study variables
, You read the method section of a scientific article, where the researchers
describe a case-control design.
What could be a reason that they chose this design to answer their research
question?
A. The outcome of the study is a rare disease
B. It may have been unethical to do an intervention (als je bv een experiment
gaat doen)
C. It allows the researcher to identify a causal relationship
Een case-control study legt net als een retrospectief cohortonderzoek de
nadruk op het verleden, en er wordt geredeneerd vanuit de uitkomst naar de
oorzaak. Het doel van een case-control study is om de risicofactoren van
bijvoorbeeld een ziekte te achterhalen. Hiertoe worden twee groepen
onderzocht:
een groep personen van wie bekend is dat zij een bepaalde uitkomst
“bezitten” (e.g., een ziekte)
een controlegroep zonder de uitkomst.
WWF used paper containers with a section of world to draw attention to saving
paper. Which health promotion strategy did they use?
A. Social marketing
B. Nudging
C. Intervention mapping
How does the concept of "Nudging" differ from traditional methods like
education, legislation, or enforcement?
a) Nudging relies on direct instructions to influence behavior.
b) Nudging utilizes positive reinforcement and indirect suggestions to
influence behavior.
c) Nudging involves positive legal measures to influence desired behavior
a. How would you interpret Canada dietary education model in
terms of Canada’s health and nutritional concerns? Identify
two priorities from this education model and explain how
you determined them. (5 marks)
b. Suggest two points you could improve on in this model and
explain why these changes would be helpful. (5 marks)
