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anterior - Answer toward the front of the body posterior - Answer back of body superior - Answer toward the head, above Inferior - Answer away from the head, below medial - Answer toward the midline proximal - Answer closer to the origin of the limb distal - Answer farther from the origin of the limb deep - Answer internal, away from the body surface superficial - Answer external, toward or at the body surface dorsa...

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Positive feedback mechanisms tend to increase the original stimulus. - Answer true Imaging is useful in discovering obstructed blood supplies in organs and tissues. - Answer true The anatomical position means the body is standing at attention with the palms facing forward and the thumbs pointing away from the body. - Answer true The elbow is proximal to the shoulder. - Answer false The serous membrane that lines the peritoneal cavity wall is called visceral pe...

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__ ______ are membrane junctions that distribute tension across a sheet of cells. - Answer desmosomes What is meant by the phrase "principle of complementarity of structures and function"? - Answer "structure determines function" or physiology depends on anatomy The RNA that has an anticodon and attaches to a specific amino acid is ________ RNA. - Answer transfer ________ is explained by chemical and physical principles and is concerned with the function...

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Anatomy - Answer studies the structure of body parts and their relationships to one another Physiology - Answer the study of how the body and its parts work or function gross anatomy (macroscopic anatomy) - Answer Study of structures that can be seen with the naked eye Regional Anatomy - Answer all the structures in a particular region of the body are examined at the same time (ex: abdomen and leg) systemic anatomy - Answer body structure is studied syst...

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Anatomy - Answer structure of body parts and their relationships to one another Physiology - Answer the function of the living systems Gross anatomy - Answer study of large structures (e.g. heart, lungs) Surface anatomy - Answer internal body structures as they relate to the skin Microscopic anatomy - Answer 1. cystology (study of cells) 2. histology (study of tissues) Developmental anatomy - Answer 1. embryology (study of embryos) Principle...

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3 structural classifications of joints - Answer fibrous, cartilaginous, synovial synovial joints - Answer created where two bones articulate to permit a variety of motions cartilaginous joints - Answer allow only slight movement and consist of bones connected entirely by cartilage fibrous joints - Answer consists of inflexible layers of dense connective tissue, holds the bones tightly together Symphysis structure and function - Answer symphysis is an amp...

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1 Exam (elaborations) AZ-Final Food Handler Card Questions and Correct Answers. 2 Exam (elaborations) AZ-Food Handlers (Permit) Test Questions and All Actual Answers. 3 Exam (elaborations) Maricopa County -AZ food handlers test review CK Questions and Answers.

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Transferring of pathogens from one surface to another - Answer What is Cross Contamination? By cleaning and sanitizing - Answer How can you prevent Cross Contamination? Biological, Chemical, and Physical - Answer What are the three types of hazards that make food unsafe? Leaving food out too long in the danger zone - Answer What is Time-Temperature abuse? Touching hair/face, handling raw food, equipment, using restroom - Answer What are four situations w...

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Cold holding - Answer keeping cold food at 41 degrees Fahrenheit or lower until serving When to change gloves - Answer -As soon as they become dirty or torn -Before beginning a different task -After an interruption, such as taking a phone call -After handling raw meat, seafood, or poultry and before handling ready-to-eat food The amount of time you can work on a task continuously before it is time to wash hands, changing gloves and sanitizing area - Answer 4 hours A...

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Why is food safety important? A.) To prevent and stop foodborne illness and contaminants from getting into food and creating an outbreak B.) No loss of sales or business C.) To maintain a good reputation for the business D.) All of the above - Answer D Identify the 5 most common risk factors to keeping food safe A.) Purchasing ingredients from safe sources, holding foods at the wrong temperatures, poor hygiene practices, using contaminated tools & equipment, improper cooking of...

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