Food Technology

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Bachelor of Science in Food Technology

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The Bachelor of Science in Food Technology program is designed to equip students with the knowledge and skills necessary to work in the food industry. This program covers a wide range of topics, from food chemistry and microbiology to food processing and quality control. Students will learn how to develop and improve food products, as well as ensure their safety and shelf stability. The program includes both theoretical and practical components to prepare students for careers in food research an...

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• 2 pages's •
by samiranrana •
uploaded 2023

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Food Technology • Food Technology