CDR DTR

Kaplan University

Here are the best resources to pass CDR DTR. Find CDR DTR study guides, notes, assignments, and much more.

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Dietetic Technician Registered Exam: Book Exam| 129 QUESTIONS WITH WELL EXPLAINED ANSWERS
  • Exam (elaborations)

    Dietetic Technician Registered Exam: Book Exam| 129 QUESTIONS WITH WELL EXPLAINED ANSWERS

  • reasons that the general population is told to "eat your colors" when referring to fruits and vegetables include all the following except: a. the different colors contain different phytochemicals b. selecting from all 5 colors ensures adequate protein intake c. Doing so ensures adequate fiber intake, which may protect against certain types of cancers d. Eating the colors helps lower Type 2 diabetes mellitus and heart diesase risks. Correct Answer: b. which cooking method is recom...
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CDR DTR Practice Exam| 152 QUESTIONS| 25 PAGES| WITH COMPLETE SOLUTIONS
  • Exam (elaborations)

    CDR DTR Practice Exam| 152 QUESTIONS| 25 PAGES| WITH COMPLETE SOLUTIONS

  • Reasons that the general population is told to "eat your colors" when referring to fruits and vegetables include all of the following except: a. the different color contain different phytochemicals b. selecting from all five colors ensures adequate protein intake c. doing so ensures adequate fiber intake, which may protect against certain types of cancers d. eating the colors helps lower type 2 diabetes and heart disease risks Correct Answer: b. selecting from all 5 colors ensures adequat...
  • Classroom
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CDR DTR Practice Exam (2022) | 110 Questions with 100% Correct Answers
  • Exam (elaborations)

    CDR DTR Practice Exam (2022) | 110 Questions with 100% Correct Answers

  • Which of the following indicators is the most practical parameter for screening nutrition status in elderly clients? a. Weight change b. Serum albumin level c. Triceps skinfold thickness d. 24-hour dietary recall record - a. Weight change Answer (a) is the correct answer because in older clients, unintentional weight loss is associate with increased risk of depression, infection, overall poor nutrition status, and mortality. Answer (b) is not the correct answer because it is less practi...
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