Publix Deli Management

2024 PUBLIX BAKERY MANAGER TEST ACTUAL QUESTIONS AND ANSWERS SOLVED 100% Temp and humidity of proof box 110°F/85% humidity What is the DDT? Desired dough temp is 78°F-82°F What temp is yeast killed? 140°F What should the internal temp of bread be after it has baked? 199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? Stay Cool,...

2024 PUBLIX BAKERY MANAGER TEST ACTUAL QUESTIONS AND ANSWERS SOLVED 100% Temp and humidity of proof box 110°F/85% humidity What is the DDT? Desired dough temp is 78°F-82°F What temp is yeast killed? 140°F What should the internal temp of bread be after it has baked? 199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? Stay Cool,...

2024 Publix Deli Management Test actual questions and answers already passed 100% How long do you sharpen the back side of a slicer blade? 2 seconds How long do you sharpen the front of a slicer blade? 30 seconds Tag Group: Publix and Boar's Head Ham Pink Tag Group: Publix and Boar's Head Beef Red Tag Group: Publix and Boar's Head Poultry, Italian products and loaves Orange Tag Group: Boar's Head cheese Orange Tag Group: Misc. Meats and Cheeses Purple Tag Group: Specialt...

Publix Deli Management Test Exam/143 Questions and Answers/Already Passed/Verified