Science subjects
Sixth year / 12th Grade
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Class notes
Chemistry of Food- complete class notes(exam guide)
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---3April 20262025/2026
- Chemistry of Food is the branch of chemistry that studies what food is made of and how its components behave during cooking, processing, and storage. It looks at substances like carbohydrates, proteins, fats, vitamins, minerals, and water, and explains how they react to heat, air, enzymes, and other conditions. 
It also helps us understand the chemical changes that happen in food, such as why bread rises, why meat changes color when cooked, or why fruits spoil over time. In simple terms, it expl...
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