Science subjects

Sixth year / 12th Grade

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Chemistry of Food- complete class notes(exam guide)
  • Class notes

    Chemistry of Food- complete class notes(exam guide)

  • Chemistry of Food is the branch of chemistry that studies what food is made of and how its components behave during cooking, processing, and storage. It looks at substances like carbohydrates, proteins, fats, vitamins, minerals, and water, and explains how they react to heat, air, enzymes, and other conditions. It also helps us understand the chemical changes that happen in food, such as why bread rises, why meat changes color when cooked, or why fruits spoil over time. In simple terms, it expl...
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