cour 2

Université blida

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Class notes cour-2 (haccp-1)
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December 2025

2025/2026
This document provides an overview of the HACCP (Hazard Analysis and Critical Control Points) system as a fundamental method for ensuring food safety. It explains how HACCP helps companies guarantee the safety of food products by identifying and assessing hazards at different stages of the production process and defining appropriate control measures. The document presents HACCP as a simple and preventive system based on hazard prevention and applicable from primary production to final consumptio...
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