BIO1.003

University of Science and Technology of Hanoi

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Biochemistry: Digestion and absorption process of sugar, protein and fats

Samenvatting

Biochemistry: Digestion and absorption process of sugar, protein and fats
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november 2024

2024/2025
A detailed summary of the digestion and absorption process of sugar, protein, and fats through the mouth, stomach, intestine, and enterocyte to blood vessels. Chemical changes and all enzymes involved are displayed.
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