C 787

Western Governors University

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Nursing C 787 Module 4 Complete Study Guide. Latest 2022/ Unit 4: Nutrition and Physical Activity (Cohort 2 Video)
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    Nursing C 787 Module 4 Complete Study Guide. Latest 2022/ Unit 4: Nutrition and Physical Activity (Cohort 2 Video)

  • Nursing C 787 Module 4 Complete Study Guide. Latest 2022/ Unit 4: Nutrition and Physical Activity (Cohort 2 Video)Reading: "Physical Activity and Health" at Centers for Disease Control and Prevention Identify exercise recommendations for populations - children, adults, adults with weight loss goals. What recommendations would you give a patient who would like to increase their physical activity level? Preschool (3-5): physically active throughout day Children/adolescents (6-17): 60 mins +...
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Nursing C 787 Module 7 Complete Study Guide. Latest 2022/ Unit 7: Nutrition and Global Health Environments (Cohort 4 Video)
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    Nursing C 787 Module 7 Complete Study Guide. Latest 2022/ Unit 7: Nutrition and Global Health Environments (Cohort 4 Video)

  • Nursing C 787 Module 7 Complete Study Guide. Latest 2022/ Unit 7: Nutrition and Global Health Environments (Cohort 4 Video)Reading: Chapter 17: "Leveraging Nutrition Education Through the Public Health Team" Reading: Questions to Ask Before Taking Supplements Explain how you would help a patient decide whether they should or should not take a dietary supplement. They can provide overall dietary guidance for different diet-related disorders and refer the patient to the nutritionist for mor...
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Nursing C 787 Module 3 Complete Study Guide. Latest 2022/ Unit 3: Healthy Nutritional Choices (Cohort 1 Video)
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    Nursing C 787 Module 3 Complete Study Guide. Latest 2022/ Unit 3: Healthy Nutritional Choices (Cohort 1 Video)

  • Nursing C 787 Module 3 Complete Study Guide. Latest 2022/ Unit 3: Healthy Nutritional Choices (Cohort 1 Video)Reading: Chapter 10: Importance of Public Health Nutrition Programs in Preventing Disease “It appears that the increasing trend of overweight and obesity will likely overtake tobacco as the leading preventable cause of mortality in the United States” What are the primary diseases associated with poor diet and lifestyle? CAD, stroke, HTNs, diabetes, arthritis r/t disabilities, sleep...
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Nursing C 787 Module 2 Complete Study Guide. Latest 2022/ Unit 2: Nutrition to Support Wellness (Cohort 1 Video)
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    Nursing C 787 Module 2 Complete Study Guide. Latest 2022/ Unit 2: Nutrition to Support Wellness (Cohort 1 Video)

  • Nursing C 787 Module 2 Complete Study Guide. Latest 2022/ Unit 2: Nutrition to Support Wellness (Cohort 1 Video)Reading: Macronutrients -Identify the differences between macronutrients and micronutrients Macronutrients: are carbs, lipids & proteins. Provides energy needed for growth, thermoregulation, physical activity, pregnancy/lactation. Needed in larger amts than micronutrients Micronutrients: vitamins/minerals in small amts for good health/development. Play various roles in cell metaboli...
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Nursing C 787 Module 5 Complete Study Guide. Latest 2022/ Unit 5: Nutrition Through the Lifecycle (Cohort 3 Video)
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    Nursing C 787 Module 5 Complete Study Guide. Latest 2022/ Unit 5: Nutrition Through the Lifecycle (Cohort 3 Video)

  • Nursing C 787 Module 5 Complete Study Guide. Latest 2022/ Unit 5: Nutrition Through the Lifecycle (Cohort 3 Video)Reading: Chapter 9: "Growing a Healthier Nation: Maternal, Infant, Child, and Adolescent Nutrition with an Emphasis on Childhood Overweight" What is the recommended weight gain - based on the BMI of the woman when she became pregnant - for underweight, normal weight, overweight and obese women? Underweight women (BMI < 18.5) should gain between 28 and 40 pounds BMI 18.5–2...
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Nursing C 787 Module 6 Complete Study Guide. Latest 2022 / Unit 6: Safety and Security of Food (Keeping Foods Safe/Eliminating Global Hunger)
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    Nursing C 787 Module 6 Complete Study Guide. Latest 2022 / Unit 6: Safety and Security of Food (Keeping Foods Safe/Eliminating Global Hunger)

  • Nursing C 787 Module 6 Complete Study Guide. Latest 2022 / Unit 6: Safety and Security of Food (Keeping Foods Safe/Eliminating Global Hunger)Reading: Chapter 14: "Safeguarding and Securing the Food Supply" What are common routes of transmission and S/S for foodborne illnesses such as the bacterial contaminants Campylobacter, E. coli, Listeria, Shigella, Yersinia, Vibrio, Salmonella; the viral contaminants such as norovirus and hepatitis A and other microbial parasites such as Trichinella an...
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Nursing C 787 Nutrition Complete Study Guide - Western Governors University
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    Nursing C 787 Nutrition Complete Study Guide - Western Governors University

  • Nursing C 787 Nutrition Complete Study Guide - Western Governors University.Nutrition Notes » DRI: Dietary refence intakes/ Family name of other recommendations  Food Labeling must include about them  The differ depending on age group » Nutrition labeling  Serving size will always be found (In US) » Recommended Daily Allowance (RDA) Most important RDI  People who are sick don’t count as a healthy population for RDA.  Use when planning meals » Acceptable Macronutrien...
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