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Questions and Answers About Using a Pressure Canner
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August 2024

2024/2025

A+
What Are the Steps for Successful Pressure Canning? (Read through all the instructions provided with your equipment before beginning.) 1. Put 2 to 3 inches of hot water in the canner. Place fi lled jars on the rack, using a jar lifter. Fasten the canner lid securely. 2. Leave weight off the vent port or open the petcock. Heat at the highest setting until steam fl ows from the petcock or vent port. 3. Maintain a high heat setting, exhaust steam 10 minutes and then place a weigh...
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