ATI Nutrition Proficiency

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ATI Nutrition Proficiency 9

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ATI Nutrition Proficiency Exam

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ATI Nutrition Proficiency Exam Foods high in potassiumAns-Apricots bananas potatoes tomatoes avocado fish spinach Carbohydrates for clients with diabetesAns-45-60% of daily caloric intake Lacto-OvoAns-vegetarian that eats dairy products and eggs Nervous system functionAns-thiamin niacin B6 B12 Calcium Sodium Normal BMIAns-18.5 - 24.9 Obesity BMIAns-greater than 30 Kosher, Orthodox JudaismAns-Meat No mixing meat and dairy (cheeseburger) No pork or shellfish Fish must have sc...

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• 9 pages's •
by CertifiedGrades •
uploaded 2023

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ATI Nutrition Proficiency • ATI Nutrition Proficiency