Introduction to Food and Beverage

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Introduction to Food and Beverage (correct answers)

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American service correct answers It is a method of serving hotel or restaurant food, in which portions of food are placed on plates in the kitchen by the establishment's employees and served to each guest by a waiter or waitress. Bain-marie correct answers It is a large open dish partially filled with hot water, in which hot food containers are placed to keep the food hot. Basting correct answers It refers to moistening the food during cooking by adding marinades or oil. Bombe correct...

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Introduction to Food and Beverage • Introduction to Food and Beverage