ProStart 1

servsafe prostart exam questions and answers graded A+!!! 4 Methods to thaw food 1. Refrigerator 2. Cold running water 3.Microwave 4. as part of the cooking process 3 Ways to cool foods 1.Cut into smaller pieces 2. Put into a shallow pan 3. With and ice wand Eggs and live shellfish can be received at what temperature? 45 # 1 cause of food borne illness microorganisms Most common form of microorganisms to cause illness Bacteria 2 stage cooling temps and time 1...

Prostart year one exam (Chapters 1-10) questions and answers graded A+ concept A restaurant's unique combination of menu offerings,pricing,service style, ambiance, and decor. contract feeding situation in which an outside contractor manages and operates the employee dining facilities for a business or company self operators companies that operate their own foodservice operations travel and tourism The combination of all of the services that people need and will pay for when ...

Prostart Year 1 Exam with complete solutions Graded A+ 1.Washing Hands The single most important part of personal hygiene for a food handler is 2. Travel and Tourism What is the combination of all the services that people need and will pay for when away from home? 3. 70°F (21°C) to 125°F (52°C). Bacteria grow especially fast in the temperature range of 4.Networking What is it called when several people connect for the purpose of building relationships that may result in c...

Prostart Year 1 #5467 Chapter 1-22 Exam Questions and Answers Graded A+ How is foodservice typically handled within the noncommercial segment? (p.12) Noncommercial prepares food for another establishment What is the definition of Travel and Tourism? (p.13) Services people need and will pay for when away from home. Front of the house employees include: (p.26) Managers, assistant mangers, Servers, Hosts, and cashiers Which type of chef would typically be responsible for the baki...

Prostart unit 1 study guide latest updated with A+ Graded answers!! Chp6 Know what a foodborne illness is and know what consists of an "outbreak" a) Foodborne illness: disease transmitted to people by food b) Foodborne-illness outbreak: 2 or more people who eat the same food Chp6 Know who is at high risk for foodborne illness - Weakened immune systems, - Elderly people - Preschool-age children - Compromised immune systems - Cancer or chemotherapy - HIV/AIDS - Transplant reci...

Prostart unit 1 Exam Questions and Answers 2024 4 types of pathogens Virus, bacteria, parasite, fungi High risk population elderly, kids, sick people, pregnant women Three types of hazards biological, chemical, physical How can servers prepare to address the needs of customers with food allergies? Be aware of major allergens and the menu items that contain them Avoid cross- contact How is each level of government involved in food safety? Most regulations are written by...

ProStart Review 1 Exam Questions and Answers Graded A+ Credibility ability to be believed Saucier cook who specializes in making sauces In case of fire you should Ask "am I in danger" Illegal interview questions Birthplace, medical history, marital status Convention center Hosts large-scale special events Water Displacement Most accurate method for measuring solid fats Headwaiter Writes schedules for waitstaff, assists station chefs Material Data Safe...

Prostart Practice Test 100% Solved Skim, Whole, Condensed, Half-and-Half, and Heavy Cream What is the prgression of milk fat content from lowest to highest? Fresh, cold water heated to 195-200 The proper brewing process for coffee is to use_____. Water, Fat, and Protein What are the 3 basic parts of cheese? Milk Where is cholesterol found? Saturated Generally, meat contains more of which type of fat than vegetable oil? B and C Which vitamins may be destroyed by he...

Prostart National Exam Study Guide Graded A+ which type of restaurant requires a guest to pay before eating? fine dining, full service, quick service, casual dining quick service a good first impression can be made by: displaying courtesy, respect, and friendliness; speaking loudly and assertively to guests; helping customers calculate the tip; Wearing fine jewelry. displaying courtesy, respect, and friendliness. an external safety threat to an operation are persons who engage...

Prostart Midterm Exam Study Guide with complete solutions Graded A+ Product -Service Mix What consists of all the food and services offered by an operation to guests? Marketing Plan The list of steps an operation must take to sell a product or service to a specific market is called a Target Marketing What type of marketing treats people as different from each other and tries to make a focused appeal to a distinct group of guests? Advertising Paying to present or promote an op...