UIN WALISONGO

Biochemistry can be defined as the science concerned with the chemical basis of life (Gk bios “life”). The cell is the structural unit of living systems. Thus, biochemistry can also be described as the science concerned with the chemical constituents of living cells and with the reactions and processes they undergo. By this definition, biochemistry encompasses large areas of cell biology, of molecular biology, and of molecular genetics

Gerhard Michal’s famous biochemical pathways posters have been a valuable resource for the global biochemistry community since 1968. Updated and revised, the Biochemical Pathways Wallcharts are an ideal companion to this text. Paired together, the book and wallcharts are perfect for researchers and students in biochemistry, biology, medicine, and physiology.

Knowledge of food biochemistry is critical to the development and growth of major aspects of food science, including production, processing, preservation, distribution, safety, and engineering and technology. Each of these areas is directly related to the current effort of commercializing food products and adding new value to them. Putting this science into practice also requires an understanding of broader issues, such as national and global regulations, concerning the identity, manufacture, ...