BIOL 3150
New York University
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LAB 5 Meat products BIOL 3150 Analyzing and isolating putative coliforms in meat samples using Eosin-Methylene Blue agar
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---6oktober 20222022/2023A+
- Analyzing and isolating putative coliforms in meat samples using 
Eosin-Methylene Blue agar 
Tamkeen Habibi 
ID #: 
Saptarshi Sengupta 
BIOL 3150 LAB 05 
Due: March 6th, 2019 
1 
This study source was downloaded by from CourseH on 10-30-2022 12:32:29 GMT -05:00 

Materials and Method 
The materials and methods section were followed exactly as stated in the laboratory manual of winter 2019 for 
all the solutions, and procedures to carry out experiments of exercise 3 in Lab 4 and Exercise 3 of L...
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$8.99 Meer Info
Abbyy01
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Tentamen (uitwerkingen)
lab report 5 biol 3150
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---5oktober 20222022/2023A+
- The Characterization of Unknown Coliform in Various 
Meat Samples 
Temitayo Odubanjo 
 
BIOL 3150 
Section 6 
TA: Jenny 
This study source was downloaded by from CourseH on 10-30-2022 12:01:15 GMT -05:00 

2020-03-05 
Materials and Methods 
The materials and methods were followed exactly as stated in the BIOL 3150 microbiology laboratory 
manual winter 2020 (Noel et al. 2016). 
Results 
Table 1: Gram staining and streak plate results of the meat sample. The meat sample had a 
weight of 1.03g an...
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$8.99 Meer Info
Abbyy01