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Exam (elaborations)

Hotside Certificate UPDATED QUESTIONS AND CORRECT ANSWERS
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5

March 2026

2025/2026

A+
Hotside Certificate UPDATED QUESTIONS AND CORRECT ANSWERS Why do we have separate trays for the grill tools? - CORRECT ANSWER cross-contamination between raw and cooked patties To prevent Why do we use Meat Mitts at the Shack, and why is it important to use them consistently & according to procedure each time? - CORRECT ANSWER - Meat Mitts prevent cross contamination from the grillers gloved hands that touched raw patties to utensils and other surfaces in the kitchen. - Meat...
STANFORDTOPGRADES
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Exam (elaborations)

Shake Shack Hot Side Certification Exam UPDATED QUESTIONS AND CORRECT ANSWERS
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1

March 2026

2025/2026

A+
Shake Shack Hot Side Certification Exam UPDATED QUESTIONS AND CORRECT ANSWERS Why do we have separate trays for the grill tools? - CORRECT ANSWER crosscontamination between raw and cooked foods. What is the minimal internal temperature of a hotdog? - CORRECT ANSWER degrees What is the minimal internal temperature of a patty? - CORRECT ANSWER degrees When should you cheese a well done patty? - CORRECT ANSWER 1:15 min left for the patty to cook To prevent 165 ...
STANFORDTOPGRADES
$8.49 More Info