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BODY ART PERMIT TEST GUIDE QUESTIONS AND ANSWERS

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BODY ART PERMIT TEST GUIDE QUESTIONS AND ANSWERS Cleaning/clean Room - Answer-the area in a Body Art Studio used in the sterilization, sanitation or other cleaning of instruments/equipment. Must be separated from other areas in the studio by door, nonabsorbent curtains, or approved partition from floor to ceiling or a height of eight feet. Client - Answer-Individual who body art procedures will be performed on Contaminated - Answer-Presence or anticipated presence of blood, potentially ...

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BODY ART EXAM QUESTIONS WITH VERIFIED ANSWERS

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BODY ART EXAM QUESTIONS WITH VERIFIED ANSWERS Handwash facilities - Answer-used solely for washing hands, arms, or other portions of body soap dispenser, soap, single use disposable towels Handwashing sink - Answer-lavatory for personal hygiene and washing of the hands ISO - Answer-international standards organization Gold jewelry for initial piercing may not be - Answer-plated gold filled gold overlay/vermeil Glass that is lead free - Answer-fused quartz borosicilate sod...

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BODY ART EXAM QUESTIONS AND ANSWERS

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BODY ART EXAM QUESTIONS AND ANSWERS Department - Answer-The Arkansas Department of Health or its authorized agent. Disinfectant - Answer-A product that is registered by the Federal Environmental Protection Agency and/or the Department of Pesticide Regulation, as indicated on the label, to reduce or eliminate the presence of disease-causing microorganisms, including human immunodeficiency virus (HIV) and hepatitis B virus (HBV) for use in decontaminating work surfaces. Enzymatic Cleaner ...

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BODY ART EXAM QUESTIONS AND ANSWERS

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BODY ART EXAM QUESTIONS AND ANSWERS What are occupational exposures - Answer-any open wound, including eyes and mouth, of an employee that is infected What is a Parenteral - Answer-piercing mucous membrane or needle sticks What does sterilization mean - Answer-cleaning tools with an autoclave What is a ultrasonic cleaning unit used for - Answer-cleaning instruments b full submerging them in liquid How much sq ft per working person - Answer-45 sq ft How many candles must you hav...

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BODY ART EXAM QUESTIONS AND ANSWERS

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BODY ART EXAM QUESTIONS AND ANSWERS Hand Washing - Answer-scrubbing his/ her hands for a minimum of 30 seconds Minimum heat for hot water - Answer-100 degrees Impant - Answer-insertion of an object or objects such as ball bearings, rods, spikes beads, rings, jewels under the surface of the skin Body art instruments used for body art - Answer-hand pieces, needles, needle bars, tubes, clamps, ring spreaders, etc. that can come into contact with the client's body or fluids Invasiv...

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MEDICAL TERMINOLOGY EXAM QUESTIONS AND ANSWERS

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MEDICAL TERMINOLOGY EXAM QUESTIONS AND ANSWERS 100% PASS

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FDSC Exam 1 Questions and Answers

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FDSC Exam 1 Study online at what is enzymatic browning? The brown color that appears after the chemical process that commonly occurs in vegetables and fruits due to enzyme polyphenoloxidase. what Is myoglobin? Myoglobin is a red protein that is essential in carrying heme which in return stores oxygen in muscle cells. What is the difference between sucrose and glucose? One difference is that glucose is a monosaccharide and sucrose is a disaccharide . Another difference is that glucose i...

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FDSC 201 EXAM QUESTIONS AND ANSWERS

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DSC 201 Study online at What are the major sources of starch, gelatin, pectin and agar? Starch: potato, wheat, cassava, and corn Gelatin: pig skins and beef bones Pectin: Orange rinds and apple pomace Agar: Seaweed In our pectin candies, the sugar and corn syrup lower water activity, but the pectin does not. Why, despite the physical immobilization of water in the gel, is the water activity relatively high? Pectin is a large molecule and as such, its addition does not change molarit...

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FDSC 1133 EXAM 1 QUESTIONS AND ANSWERS

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FDSC 1133 Exam 1 Study online at 1. Protein responsible for meat color. Myoglobin 2. Protein in Milk Casein 3. Building Blocks of protein Amino Acids 4. Essential Amino Acids Needed from diet 5. Non essential amino acids Produced by body 6. Maillard Reaction The reaction between amino acid and sugar at high temperature resulting in unique color and flavor in cooked products. 7. Aspartame Combination of Aspartic acid and phenylalanine 8. MSG Monosodium Glutamate Salt of glutamic...

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FDSC 2300 TTU EXAM QUESTIONS AND ANSWERS

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FDSC 2300 TTU Study online at 1. Cheese After fluid milk, which dairy product is the most consumed in pounds per capita annually 2. PepsiCo Inc Based on total annual sales, which is the largest food company in the US 3. 12.9% Food accounts for what percent of US household expenditures 4. 22 million How many jobs are created by the agriculture, food and related industries 5. 2.0 million How many people are employed specifically in food manufacturing 6. False Mexico is the US's to...

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