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MEDICAL TERMINOLOGY EXAM QUESTIONS AND ANSWERS

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MEDICAL TERMINOLOGY EXAM QUESTIONS AND ANSWERS 100% PASS

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FDSC Exam 1 Questions and Answers

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FDSC Exam 1 Study online at what is enzymatic browning? The brown color that appears after the chemical process that commonly occurs in vegetables and fruits due to enzyme polyphenoloxidase. what Is myoglobin? Myoglobin is a red protein that is essential in carrying heme which in return stores oxygen in muscle cells. What is the difference between sucrose and glucose? One difference is that glucose is a monosaccharide and sucrose is a disaccharide . Another difference is that glucose i...

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FDSC 201 EXAM QUESTIONS AND ANSWERS

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DSC 201 Study online at What are the major sources of starch, gelatin, pectin and agar? Starch: potato, wheat, cassava, and corn Gelatin: pig skins and beef bones Pectin: Orange rinds and apple pomace Agar: Seaweed In our pectin candies, the sugar and corn syrup lower water activity, but the pectin does not. Why, despite the physical immobilization of water in the gel, is the water activity relatively high? Pectin is a large molecule and as such, its addition does not change molarit...

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FDSC 1133 EXAM 1 QUESTIONS AND ANSWERS

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FDSC 1133 Exam 1 Study online at 1. Protein responsible for meat color. Myoglobin 2. Protein in Milk Casein 3. Building Blocks of protein Amino Acids 4. Essential Amino Acids Needed from diet 5. Non essential amino acids Produced by body 6. Maillard Reaction The reaction between amino acid and sugar at high temperature resulting in unique color and flavor in cooked products. 7. Aspartame Combination of Aspartic acid and phenylalanine 8. MSG Monosodium Glutamate Salt of glutamic...

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FDSC 2300 TTU EXAM QUESTIONS AND ANSWERS

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FDSC 2300 TTU Study online at 1. Cheese After fluid milk, which dairy product is the most consumed in pounds per capita annually 2. PepsiCo Inc Based on total annual sales, which is the largest food company in the US 3. 12.9% Food accounts for what percent of US household expenditures 4. 22 million How many jobs are created by the agriculture, food and related industries 5. 2.0 million How many people are employed specifically in food manufacturing 6. False Mexico is the US's to...

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FDSC Exam 1 Questions and Answers

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The food system includes which components? political, cultural, social, biological 2. The current (2014) global population is estimated to be around 7 billion people. As of 2050, the population is estimated to be ___ 10 billion 3. What are the six major changes influencing the food system? 1. rise in urbanization 2. increasing longevity 3. globalization 4. increasing technological change 5. attitude/ value shifts 6. decline in traditional household roles 4. By what age is it thou...

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FDSC 110 Exam 1 Review Questions and Answers

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FDSC 110 Exam 1 Review Study online at 1. What was accidentally discovered during the Era of Trial and Error that's use has greatly increased palatability of foods, especially meat? Fire 2. Food Science is the application of food technology and food technology is the study of the physical, biological and chemical makeup of food. False 3. The food industry ranks #10 in the world for industries. False 4. What technologies/tools were used to produce safe space food? freeze drying a...

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FDSC 1000 Exam 1 Dr. Cho Questions and Answers

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FDSC 1000 Exam 1 Dr. Cho Study online at 1. Definition of Food Science A scientific study of food components and how they behave during formulation, processing, packaging, and storage as well as the evaluation of food product quality 2. Food Science vs. Nutrition vs. Culinary Arts Food science is DIFFERENT from Nutrition Food science is DIFFERENT from Culinary Arts 3. What do Food Scientists Do? Ensures the quality, wholesomeness, and safety of food products Create and improve new/e...

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FDSC 110 EXAM ANSWERS AND QUESTIONS

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hat typically maWhat typically makes up a coenzyme? salt mineral simple sugar vitamin vitamin Refer to the lock and key diagram. What does letter D represent? product All of the following are undesirable enzymatic reactions except Autolysis Improving yields in fruit juice processing Microbial Spoilage Oxidation and rancidity Improving yields in fruit juice processing What imparts the characteristic dark hue and flavor in coffee, tea, cocoa and raisins? Polyphenol oxidase Papain...

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Medical Terminology Purdue Exam 1, Ch. 1-3 Questions with Complete Solutions

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Medical Terminology Purdue Exam 1, Ch. 1-3 Questions with Complete Solutions -iasis - Answer-abnormal condition (produced by something specified) -malacia - Answer-softening -osis - Answer-abnormal condition; increase (used primarily with blood cells) -pathy - Answer-disease -penia - Answer-decrease, deficiency -phagia - Answer-eating, swallowing -phasia - Answer-speech -phobia - Answer-fear -plasia - Answer-formation, growth -plasm - Answer-formation, growth -pl...

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