HUN 1201

HUN1201 Nutrition Exam 1 Study Guide ACTUAL QUESTIONS AND CORRECT ANSWERS The Gastrointestinal (GI) tract - CORRECT ANSWERS A convoluted tube that runs throughout the length of the body, from the mouth to the anus Sphincters - CORRECT ANSWERS Segments of the GI tract are separated from each other by circular muscles called?

Hun1201 Unit 1 Exam UPDATED Study Guide QUESTIONS AND CORRECT ANSWERS Supplements - CORRECT ANSWERS pills, liquids, or powders that contain purified nutrients or other ingredients; something that completed or enhances dietary nutrient intake for the purpose of improving health Diet - CORRECT ANSWERS drinks the foods and beverages a person eats and Essential Nutrients - CORRECT ANSWERS nutrients that the body cannot make for itself (or cannot make fast enough) ...

HUN 1201 Study Guide Exam 1 UPDATED Study Guide QUESTIONS AND CORRECT ANSWERS What does nutrition study? - CORRECT ANSWERS The science that studies food: how food nourishes the body and influences health; Indigestion, Digestion; Absorption; Transport; Metabolism; and Excretion What is a Registered Dietitian? - CORRECT ANSWERS Licensed dietitian who has a bachelors degree that meets the credentialing requirements of a given state: clinical experience, passed national e...

HUN 1201 Study Guide Exam 1 ACTUAL QUESTIONS AND CORRECT ANSWERS What does nutrition study? - CORRECT ANSWERS The science that studies food: how food nourishes the body and influences health; Indigestion, Digestion; Absorption; Transport; Metabolism; and Excretion What is a Registered Dietitian? - CORRECT ANSWERS Licensed dietitian who has a bachelors degree that meets the credentialing requirements of a given state: clinical experience, passed national exam

HUN 1201 - EXAM 2 MIDTERM EXAM WITH COMPLETE SOLUTIONS | 2025 A+ GRADED

Nutrition Science that studies food and how it nourished the body and influences health Inorganic vs. Organic Organic - Vitamins Inorganic - Minerals Fat Soluble Vitamins Vitamins A, D, E, K Water Soluble Vitamins Vitamins C, B Energy Yielding Units: Carbs, Lipids, Proteins, Alcohol Carbohydrates - 4 kcal/g Lipids - 9 kcal/g Proteins - 4 kcal/g Alcohol - 7 kcal/g DRI (Dietary Reference Intakes) as set of nutritional reference values for the US and Canada that applies to healthy pe...

The Dietary Reference Intakes may be used to ____. A. assess adequacy of only vitamins and minerals B. assess adequacy of all required nutrients C. diagnose diet-related disorders D. treat people with diet-related disorders E. plan and evaluate diets for healthy people plan and evaluate diets for healthy people What is the AMDR for protein? A. 40-45% B. 65-75% C. 50-60% D. 80-80% E. 10-35% 10-35% Which statement is true of nutrient intakes? A.Intakes above the RDA are required to ...

The Dietary Reference Intakes may be used to: plan and evaluate diets for healthy people Gram for gram, which class of nutrient provides the most energy? fats Which nutrient is an organic compound? vitamin C In the scientific method, a tentative solution to a problem is called a: hypothesis The amount of a nutrient that meets the needs of about 98% of a population is known as the: Recommended Dietary Allowance What is the AMDR for carbohydrate? 45-65% Which statement is true of nutri...

During periods of starvation, the carbon skeletons of the amino acids are used for energy and for gluconeogenesis. True The absorption of zinc is inhibited by animal protein. False The majority of older Americans have diets that could be characterized as "good." False The chronic lack of sufficient food to nutritiously feed oneself is known as food insecurity. True Rapid weight loss during the first week of low-carbohydrate dieting is due to the loss of water and glycogen. True D...

What is a feature of the Nutrition Facts panel on a food label? Saturated fat must be listed. A food label that advertises the product as a "rich source of fiber" is an example of a ____. nutrient claim Which recommendation is part of the Dietary Guidelines for Americans? Balance kcalories. The part of the grain that remains after being refined is the ____. endosperm Which ingredient on a food label would be a source of protein? tofu Which of the following is required in the list...