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Nursing C 787 Module 3 Complete Study Guide. Latest 2022/ Unit 3: Healthy Nutritional Choices (Cohort 1 Video)Reading: Chapter 10: Importance of Public Health Nutrition Programs in Preventing Disease “It appears that the increasing trend of overweight and obesity will likely overtake tobacco as the leading preventable cause of mortality in the United States” What are the primary diseases associated with poor diet and lifestyle? CAD, stroke, HTNs, diabetes, arthritis r/t disabilities, sleep...

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Western Governors University • C 787

Nursing C 787 Module 2 Complete Study Guide. Latest 2022/ Unit 2: Nutrition to Support Wellness (Cohort 1 Video)

Nursing C 787 Module 2 Complete Study Guide. Latest 2022/ Unit 2: Nutrition to Support Wellness (Cohort 1 Video)Reading: Macronutrients -Identify the differences between macronutrients and micronutrients Macronutrients: are carbs, lipids & proteins. Provides energy needed for growth, thermoregulation, physical activity, pregnancy/lactation. Needed in larger amts than micronutrients Micronutrients: vitamins/minerals in small amts for good health/development. Play various roles in cell metaboli...

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Western Governors University • C 787

Nursing C 787 Module 5 Complete Study Guide. Latest 2022/ Unit 5: Nutrition Through the Lifecycle (Cohort 3 Video)

Nursing C 787 Module 5 Complete Study Guide. Latest 2022/ Unit 5: Nutrition Through the Lifecycle (Cohort 3 Video)Reading: Chapter 9: "Growing a Healthier Nation: Maternal, Infant, Child, and Adolescent Nutrition with an Emphasis on Childhood Overweight" What is the recommended weight gain - based on the BMI of the woman when she became pregnant - for underweight, normal weight, overweight and obese women? Underweight women (BMI < 18.5) should gain between 28 and 40 pounds BMI 18.5–2...

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Western Governors University • C 787

Nursing C 787 Module 6 Complete Study Guide. Latest 2022 / Unit 6: Safety and Security of Food (Keeping Foods Safe/Eliminating Global Hunger)

Nursing C 787 Module 6 Complete Study Guide. Latest 2022 / Unit 6: Safety and Security of Food (Keeping Foods Safe/Eliminating Global Hunger)Reading: Chapter 14: "Safeguarding and Securing the Food Supply" What are common routes of transmission and S/S for foodborne illnesses such as the bacterial contaminants Campylobacter, E. coli, Listeria, Shigella, Yersinia, Vibrio, Salmonella; the viral contaminants such as norovirus and hepatitis A and other microbial parasites such as Trichinella an...

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Western Governors University • C 787

Nursing C 787 Nutrition Complete Study Guide - Western Governors University

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Nursing C 787 Nutrition Complete Study Guide - Western Governors University.Nutrition Notes » DRI: Dietary refence intakes/ Family name of other recommendations  Food Labeling must include about them  The differ depending on age group » Nutrition labeling  Serving size will always be found (In US) » Recommended Daily Allowance (RDA) Most important RDI  People who are sick don’t count as a healthy population for RDA.  Use when planning meals » Acceptable Macronutrien...

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Western Governors University • C 787

C468 Info Mgt & Tech App Notes. IT study guide

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C468 Info Mgt & Tech App Notes Information Management and the Application of Technology Notes Information Management -The graduate analyzes the role of info management in the delivery of timely, high-quality, patientcentered careInformatics and Information Science - IT Information Science --- Informatics- Information systems ● Information Science are the roots to the tree of Informatics – with Information systems and Information Technologies as branches. ● Information Systems vs. Informati...