BSc Nutrition and Dietetics (HAN) | MSc Food Safety (WUR) summaries

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Here you have a complete overview of all the compulsory (food law, risk management and global food security) courses from Spec C of the master Food Safety. All summaries have been written in the schoolyear of 2025/2026.

Package deal
• 4 items •
by clairestephanie •
uploaded 2026

i x

Lecture Notes Food Law | EU Legislation | Wageningen | 2025/26 • Summary
Lecture Notes Global Food Security | Wageningen University | 2025/26 • Summary
Lecture and Reader Notes | Food Safety Economics | Wageningen | 2025/26 • Summary
Lecture/Literature Notes Risk Management in Food Supply Chains | Wageningen | 2025/26 • Summary

Lecture/Literature Notes Risk Management in Food Supply Chains | Wageningen | 2025/26

Lecture and literature notes from Risk Management in Food Supply Chains at Wageningen University covering the fundamentals of risk management in food supply chains. Topics include sources of risk (production, price/market, internal and external risks), decision-making under uncertainty, risk vs. uncertainty concepts, and disruptions across supply chain levels from suppliers to manufacturers. Essential for understanding how to identify, analyze, and mitigate risks in food supply operations - idea...

Book & Paket-Deal
Summary
• 66 pages •
by clairestephanie •
uploaded 2026

i x

Lecture Notes International Economic Law | Wageningen | 2025/26

Lecture notes from the International Economic Law course at Wageningen University covering the introduction to international economic law and its historical context. The document explores the post-WWII economic framework, the financial crisis, trade protectionism (including the Smoot-Hawley Tariff Act), and key characteristics of international economic law including its broad scope, multidisciplinary nature, and reliance on treaty law. Essential for understanding the foundations of internationa...

Summary
• 114 pages •
by clairestephanie •
uploaded 2026

i x

Wageningen University • International Food Law

Lecture and Reader Notes | Food Safety Economics | Wageningen | 2025/26

Lecture notes from Lecture 1a covering microeconomics fundamentals for the Food Safety Economics course (BEC21306) at Wageningen University. Topics include scarcity and resource allocation, demand and supply laws, price elasticity, market equilibrium, production possibilities curves, and multi-criteria decision analysis (MCDA) with practical exercises on food safety interventions. Essential for understanding the economic principles underlying food safety policy decisions and stakeholder trade-of...

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Summary
• 133 pages •
by clairestephanie •
uploaded 2026

i x

Lecture Notes Global Food Security | Wageningen University | 2025/26

Lecture 1 introduction notes for Global Food Security (PPS31306) at Wageningen University, covering the four pillars of food security: availability, access, utilisation, and stability. The document outlines course structure, examination format (70% exam, 15% debate, 15% project), and foundational concepts including the HLPE 2020 framework, food security definitions, and detailed breakdowns of each pillar with real-world examples (e.g., 800 million people experiencing hunger despite sufficient gl...

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Summary
• 129 pages •
by clairestephanie •
uploaded 2026

i x

Lecture Notes Food Law | EU Legislation | Wageningen | 2025/26

Lecture notes for Food Law (LAW31706) at Wageningen University covering EU legislative procedures and food safety regulation frameworks. Topics include the ordinary legislative procedure, EU institutional competences, subsidiarity and proportionality principles, and specific food regulations. Essential reference for understanding how EU food law is developed and implemented, with clear explanations of the legislative process.