Nr 228 Edapt

NR 228-NUTRITION EXAM 1 QUESTIONS AND ANSWERS WITH COMPLETE SOLUTIONS VERIFIED LATEST UPDATE Practice questions for this set Terms in this set (122) Food preference Those foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. Food choice This concerns the specific foods that are convenient to choose when we are actually ready to eat; rarely are all o...

NR228 Nutrition and Trauma exam questions and answers with complete solutions verified latest update The nurse caring for a client admitted to the emergency department should monitor the client for which early metabolic response to stress? Increase in oxygen consumption Hyperthermia Decrease in insulin levels Increase in cardiac output decrease in insulin levels The most stressful physical trauma would be which of the following? Minor surgery Low-grade fever Wrist fracture Third-deg...

NR228 DIETARY STANDARDS EXAM QUESTIONS AND ANSWERS WITH COMPLETE SOLUTIONS VERIFIED LATEST UPDATE Essential nutrients and roles carbs, vitamins, proteins Who sets the standards for Dietary Reference Intakes for the US? NIH - National Institutes of Health What is the best definition of dietary standards? Nutrients in relation to food consumed to prevent diseases. Nutrients in relation to food consumed to prevent diseases. The client presented to the clinic complaining of weakness, fatigue...

NR 228 EXAM 2 EXAM QUESTIONS AND ANSWERS WITH COMPLETE SOLUTIONS VERIFIED LATEST UPDATE GRADED A++ 1. A client that must obtain the greatest percentage of daily carbohydrates from complex carbohydrates most likely has which disease process Diabetes 10. A client needs regular injection of vitamin B12. Which is the best rationale for this client needing vitamin B12? The client stomachs does not produce the intrinsic factor. 2. A nurse in a community clinic is instructing a group of client...

NR 228 EDAPT: DYSPHAGIA EXAM QUESTIONS AND ANSWERS WITH COMPLETE SOLUTIONS VERIFIED LATEST UPDATE Individuals with dysphagia often exhibit which of the following symptoms? (SATA) Unexpected weight loss. Sensation of food getting stuck in the throat or chest Coughing or choking when eating or drinking Bringing food back up (regurgitation) Persistent drooling of saliva What are the three levels of solid food consistencies? Mechanically Altered Advanced Pureed What are the four levels...

INTRODUCTION TO NUTRITION NR228 EXAM QUESTIONS AND ANSWERS WITH COMPLETE SOLUTIONS VERIFIED LATEST UPDATE For the body to function, maintain, and support optimal health and wellness, a client needs to consume adequate amounts of which substance? Nutrients what are the six health dimensions and defining characteristic(s) that support nutritional health? Physical Health-efficient Intellectual health -use of intellectual abiltiies Emotional Health-ability to control emotions Social...

NR 228 EDAPT: MINERALS EXAM QUESTIONS AND ANSWERS WITH COMPLETE SOLUTIONS VERIFIED LATEST UPDATE Which strategies and public health approaches are aimed to prevent mineral malnutrition? (SATA) Support breastfeeding mother and babies. School health guidelines to promote health eating and physical activity. Dietary Guidelines. Workplace health promotion. Minerals are obtained from both plant and animal foods. Which of the following foods are good sources of dietary minerals? (SATA) Whole...

NR228 DIGESTION AND NUTRITION EXAM QUESTIONS AND ANSWERS WITH COMPLETE SOLUTIONS VERIFIED LATEST UPDATE Practice questions for this set

NR228 EDAPT FATS EXAM QUESTIONS AND ANSWERS WITH COMPLETE SOLUTIONS VERIFIED LATEST UPDATE _ part of a class known as phospholipids that keep fats in body fluids. It is important to the health of cell structures and sourced from products. Lecithin is a phospholipid that is essential in the cells of the body. It can be found in many foods, including soybeans and egg yolks. Lecithin is taken as a medicine and is also used in the manufacturing of medicines. Lecithin is used for treating me...

NR228 EDAPT ANTIOXIDANTS EXAM QUESTIONS AND ANSWERS WITH COMPLETE SOLUTIONS VERIFIED LATEST UPDATE Which of the following antioxidants may decrease the risk of some cancers and cardiovascular (CV) disease? (SATA) Vitamin A Vitamin C Zinc Which statements are true regarding antioxidants? Select all that apply. Working against free radicals Decreasing the risk of disease Protecting against cell damage Which vitamin, taken in large amounts as a nutritional supplement, increases the risk for se...