NUTR 100

NUTR 100 WEEK 8 FINAL EXAM (3 LATEST VERSIONS) QUESTIONS AND CORRECT ANSWERS- A+ GRADE

Due: 11:59pm on Sunday, October 9, 2016 You will receive no credit for items you complete after the assignment is due. Grading Policy Chapter 4 Reading Question 1 Part A The recommended intake of saturated fats is or less of total energy intake. ANSWER: Chapter 4 Reading Question 2 Part A To increase intake of omega­3 fatty acids, include fish, canola oil, ground flax seeds, or in your diet. ANSWER: Chapter 4 Reading Question 3 Part A Which recommendation bes...

Question 1 (4 points) Carbohydrates, proteins, and lipids are . Question 1 options: subnutrients classified nutrients Save Question 2 (4 points) The sugars found in grains, vegetables, legumes, and fruits are . Question 2 options: lipids minerals amino acids Save Question 3 (4 points) The primary objective of the Dietary Guidelines for Americans is to ensure Americans . Question 3 options: consume less than 2,300 mg of sodium per day choose fiber-rich fr...

NUTR 100 Week 8 Final Exam-Nutrient (200 pts) University of Maryland, Baltimore

Carbohydrates, proteins, and lipids are _______. Question 1 options: micronutrients macronutrients subnutrients classified nutrients Question 2 (2 points) The sugars found in grains, vegetables, legumes, and fruits are _______. Question 2 options: carbohydrates lipids minerals amino acids Question 3 (2 points) The primary objective of the Dietary Guidelines for Americans is to ensure Americans _______. Question 3 options: consume less than 2,300 mg of sodium per day choose fiber...