Zeenoche

Strategic Management Science Assignment is about its definition, strategy, elements of strategy, strategic management process, strategic plan and its component parts, goal setting, analysis, strategy formulation, strategy implementation, evaluation and control, implementation process of strategic plans, Mc Donald’s and its strategic management commerce, McDonald's vision and mission statement, relationship to organizational strategy, McDonald's strategic aims and objectives, factors affectin...

Strategic Management Science Presentation on Mc Donald's is about strategic management process, introduction, vision, mission, factors affecting strategic plan, advantages of strategic management, disadvantages of strategic management, swot analysis, pestel analysis, Mc Donald's five forces, internal environment analysis, strategies, vertical and horizontal communication in Mc Donald's, Mc Donald's structure of communication and conclusion.

Kitchen practical assignment is about the introduction, the kitchen brigade organisational chart, the Chef tenue/ the Chef grooming, tenue diagram, behaviour of a chef, hygiene, hazard analysis critical control point (HACCP), critical food temperatures in degrees celsius, hotel school and a Hotel, vegetable cuts, turning vegetables, types of vegetables “cuisson”, preparation of fond bases, nicoise salad, quiche, chicken paprika, lamb navarin, poisson poele au sauce beurre et citron, tomate e...

The need for hotel classification in Mauritius Assignment is about the introduction, definition of classification of hotels, the need for a hotel classification system, implementation of the grading system for hotels, foreign expertise, hotel classification project, tour operator, new hotel grading criteria, different categories of hotels in Mauritius, criteria of classification, differences, the hotel classification in 5 dates and conclusion.

The need for classifying hotels in Mauritius assignment is about the introduction, the need of classification, the classification system in Mauritius, system for grading hotels, the importance of classification, different rating system, AA rating system (British System), One Star Hotels, Two Star Hotels, Three Star Hotels, Four Star Hotels, Five Star Hotels and Red Star Hotels.

HRM for the Tourism & Hospitality Industry module consists of 2 assignments and 14 presentations.

Turnover presentation is about its definition, high turnover rates, determining turnover rates, the cost of turnover, other costs and effects, causes of turnover, retention programmes, short term remedies, long term remedies, keys to successful retention programmes, 10 factors leading to retention and 7 steps to developing a retention programme that works.

Compensation and Labour issues presentation is about compensation, factors influencing compensation plans, labour issues influencing compensation, establishing pay structures and current issues in compensation issues.

Health and Safety presentation is about health and safety policies, managing health and safety at work, the importance of health and safety in the workplace, health and safety policies, the general policy statement, organisation, conducting risk assessments, types of risk assessments, taking action, health and safety audits, policies, procedures, safety practices, safety inspections, managing stress, ways by which stress can be managed by an organisation, how does one prevent accidents and commu...

Social Responsibility & Ethics presentation is about social responsibility, responses to social responsibility, pros and cons of social responsibility, CSR programmes, benefits of social responsibility, reasons for ethical behaviour by companies, social responsibility & the hospitality industry, areas of concerns for the hospitality industry, social responsibility audit, steps in conducting audits, ethical issues, sample of code of ethics in the Hospitality & Tourism Industry, ethical aspects of...