NR228 PRACTICES

NR228 FOOD SAFETY EXAM QUESTIONS AND ANSWERS WITH COMPLETE SOLUTIONS VERIFIED A client is eight weeks pregnant. The client asks why she is at risk for foodborne illness. How should the nurse reply? your immune system is different during pregnancy Using purified water to pack vegetables in a can is an intervention that can prevent contamination at which step from farm to table? Processing A client was just diagnosed with salmonella food poisoning. The nurse knows that this was...

NR 228:EXAM 1 EXAM QUESTIONS AND ANSWERS WITH COMPLETE SOLUTIONS VERIFIED Terms in this set (72) Nutrition- The study of nutrients and the processes by which they are used by the body Nutrients- Substances in foods required by the body for energy, growth, maintenance, and repair. Essential Nutrients- nutrient required for normal body functioning that can not be synthesized by the body. Non-essential nutrients- nutrients can be synthesized by the body Health- is the merging an...

NR 228- EDAPT VITAMINS EXAM QUESTIONS AND ANSWERS WITH COMPLETE SOLUTIONS VERIFIED GRADED A++ Which vitamins cannot be stored by the body, requiring individuals to ingest them each day? Water-soluble vitamins Vitamins are sorted into 2 separate nutrient categories. Various micronutrients are categorized within their nutrient categories. Identify which micronutrients are classified as fat vs water soluble? Fat-Soluble: Vitamins D, E, A, K Water-Soluble: Riboflavin, Thiamin, Niacin,...

NR228 EXAM QUESTIONS AND ANSWERS WITH COMPLETE SOLUTIONS VERIFIED LATEST UPDATE Terms in this set (60) A nurse is discussing the prevention of osteoporosis with an older adult client. The nurse should instruct the client to increase the intake of which of the following nutrients? Calcium How many calories are contained in a food item that has 15g of carbohydrates, 4g protein, 10g of fat? 166 A nurse is planning nutritional instructions for a client experiencing fatigu...

NR 228 FINAL EXAM QUESTIONS AND ANSWERS WITH COMPLETE SOLUTIONS VERIFIED LATEST UPDATE GRADED A++ Terms in this set (88) What are some causes of fluid retention? (select all that apply) A. Excess sodium/sodium retention B. Kwashiorkor C. Water intoxication What can cause a sodium deficiency? (select all that apply) A. Dehydration B. Hypernatremia C. Diarrhea D. Liver Disease A. Dehydration C. Diarrhea What are some ways to treat GERD? A. Lay down after meals B. Avoid big meals...

NR228 EXAM QUESTIONS AND ANSWERS WITH COMPLETE SOLUTIONS VERIFIED LATEST UPDATE Practice questions for this set Terms in this set (60) If a physician orders a "diet as tolerated" for a patient, the nurse should: Encourage the patient to normalize the diet as his or her appetite and symptoms allow. When will a clear liquid diet would be most appropriate? A patient who has had major surgery within the past 18 hours To determine t...

NR228 EXAM QUESTIONS AND ANSWERS WITH COMPLETE SOLUTIONS VERIFIED GRADED A++ Terms in this set (69) Physical Health Efficient body functioning Intellectual Health Use of intellectual abilities Emotional Health Ability to control emotions Social Health Interactions and relationships with others Spiritual Health Cultural beliefs about the purpose of life Environmental Health External factors that impact living and work settings. Location Race Ethnicity Education Income ...

NR228 EXAM QUESTIONS AND ANSWERS WITH COMPLETE SOLUTIONS VERIFIED LATEST UPDATE Practice questions for this set Terms in this set (52) Health promotion Strategies used to raise the level of the health of individuals, families, groups, and communities Vitamins Compounds that indirectly assist other nutrients through the complete process of digestion, absorption, metabolism, and excretion Water...

NR 228-CHAMBERLAIN EXAM QUESTIONS AND ANSWERS WITH COMPLETE SOLUTIONS VERIFIED LATEST UPDATE Practice questions for this set Learn 1 / 7 Study using Learn muscosa submucosa muscularis serosa Select the correct term 1 What is hydrogenation? 2 what does lecithin do 3 AI for sodium 4 name the 4 layers of the esophagus Don't know? Terms in this set (84) What are the functions of nutrients what are the amir for carbs fats and protein ...

NR228 EXAM QUESTIONS AND ANSWERS WITH COMPLETE SOLUTIONS VERIFIED LATEST UPDATE A nurse in an outpatient clinic is assessing a middle-aged adult client as part of routine physical examination. The client's body mass index (BMI) is 31 and he is a current smoker. The nurse should identify that this client has more risk factors for which of the following disorders? Cardiovascular disease A nurse is conducting a screening at a local clinic to identify clients ______ instructions regarding we...