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WHATABURGER PRE TEST QUESTIONS WITH DETAILED 

VERIFIED ANSWERS (100% CORRECT ANSWERS) 

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    WHATABURGER PRE TEST QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) /ALREADY GRADED

  • WHATABURGER PRE TEST QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) /ALREADY GRADED
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WHATABURGER CASHIERS QUESTIONS WITH DETAILED 

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    WHATABURGER CASHIERS QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) /ALREADY GRADED

  • What does GLOW stand for? AnsGreet Listen Offer Wave What does LAST stand for? AnsListen Apologize Satisfy Thank Why do we close the bags before handing them to the customer? AnsTo preserve heat/So it stays HOT Restrooms need to be checked? AnsEvery 15 minutes Restrooms should be thoroughly cleaned? AnsDaily Where does the use by date sticker go on the tea urn? AnsOn the urn liner at the back of the urn
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WHATAGAMES STUDY GUIDE QUESTIONS WITH 

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    WHATAGAMES STUDY GUIDE QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) /ALREADY GRADED

  • What is the hot hold temperature for gravy? 120-130 140-165 150-160 175-185 Ans140-165 What is the hold time for pancakes? 30 minutes during rush time only, staged on chicken wrap with the wax side out 10 minutes during rush time only, staged on yellow wrap with the wax side out 10 minutes during rush time only, staged on chicken wrap with the wax side out 20 minutes during rush time only, staged on white wrap with the wax side out Ans10 minutes during rush time only...
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RESTAURANT MANAGEMENT (UNIT 6) QUESTIONS WITH 

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    RESTAURANT MANAGEMENT (UNIT 6) QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) /ALREADY GRADED

  • Restaurant manager Shawn contacts the local humane society to coordinate a day when the restaurant will donate 10 percent of its sales to the humane society. For this event, both the restaurant and the humane society work together to promote the event within their networks. Which element of the marketing communications mix does this MOST closely illustrate? Anspublic relations What kind of restaurant would be BEST marketed to college students? Ansinexpensive and quick Durin...
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MANAGEMENT CHAPTER 1-3 QUIZZES EXAM 1 REVIEW 

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    MANAGEMENT CHAPTER 1-3 QUIZZES EXAM 1 REVIEW QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) /ALREADY GRADED

  • _____ are equally important at all levels of management, from team leaders to chief executive officers. AnsHuman Skills Which of the following is a function of a top manager? AnsCreating a positive organizational culture through language and action A business administrator in a school is determining how classes will be scheduled, which rooms will be allocated, and who will teach each subject in the curriculum. Which of the following management functions is illustrated in th...
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MANAGER CERTIFICATION TEST QUESTIONS WITH 

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    MANAGER CERTIFICATION TEST QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) /ALREADY GRADED

  • Which statements are true regarding 360 shift walks? Ans Confirms the operation is proceeding smoothly. -Helps identify and reduce obstacles for your team. -Allows guests to see and visit with a manager. What is used each day to record events in the restaurant and to provide manager-to-manager communication? AnsManager's log. All refrigerated/freezer units should have a hanging air thermometer. AnsTrue Where can you find the Operations Manual, which contains Zaxby's p...
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WHATABURGER ASSESSMENT QUESTIONS WITH 

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    WHATABURGER ASSESSMENT QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) /ALREADY GRADED

  • What is the approved temperature of the grill Ans350 Fahrenheit How often must oven be truly cleaned AnsWeekly What is the minimum of age of a family member permitted to clean the Fryers? Ans18 When does the customers dining experience begin AnsThe moment they decide to come to Whataburger Which person cooks the grilled cheese sandwich when ordered AnsThe person handling ready to eat foods
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WHATABURGER PROCEDURES - DRINKS QUESTIONS WITH 

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    WHATABURGER PROCEDURES - DRINKS QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) /ALREADY GRADED

  • what flavor shakes and malts do we offer? Ansvanilla, chocolate and strawberry before adding flavoring to a shake, full cup to what level Ans1/2 full how many pumps of flavoring are added to shakes? Ans16 oz. = 2 pumps (1 oz.) 20 oz = 3 pumps (1.5 oz) 32 oz = 4 pumps (2 oz) temperature of water for brewing tea and coffee is Ans185-195 degrees F what sizes for shakes do we offer? Anssmall - 16 oz medium - 20 oz large - 32 oz what sizes of soft drinks...
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WHATABURGER PROCEDURES - PREP STATION 

OPERATION/PRODUCE AND SALADS QUESTIONS WITH 

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    WHATABURGER PROCEDURES - PREP STATION OPERATION/PRODUCE AND SALADS QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) /ALREADY GRADED

  • When handing sharp objects, always use Ansa safety glove what should you do to sinks, drain boards and surfaces before you begin to prep? Answash, rinse and sanitize the correct sanitizer solution strength is Ans200 ppm smallwares and utensils must soak in sanitize for at least Ans1 minute which scoop is used to pre-portion 1 oz. of fire roasted vegetables into portion bags Ansgreen #12 scoop after portioning, where should fire roasted vegetable blend be stored? ...
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WHATABURGER TEST QUESTIONS WITH DETAILED 

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    WHATABURGER TEST QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) /ALREADY GRADED

  • What causes pre school age children to be at risk for foodborne illness? AnsThier immune systems are not strong Which organization includes inspecting food as one of its primary responsibilities? AnsUs department of agriculture Why are people who take certain medications at risk for foodborne illness? AnsThier immune systems are compromised. Which responsibility is included in the Food and Drug Administration's role? AnsRegulating food transported across state lines. ...
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